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January 06, 2006
Crock Pot BBQ Pork
Crock Pot BBQ Pork TNT
4 to 5 lbs. pork roast, tenderloin loin, or fresh picnic ham
3 c. water
1 onion cut in half
1 bottle Gates BBQ Sauce 12 oz. (Find at Wal-Mart)
Place meat and water in crockpot with the onion. Cover and cook overnight or 8 to 12 hours on low. Remove bone and fat from meat. Discard liquid in crockpot. Put meat back in crockpot. Add Gates BBQ Sauce. Cover and cook an additional 1 to 2 hours on High or 4 to 5 hours on low, stirring two or three times. (This helps to shred or pull the meat) serve from crockpot on buns with cheese or any other traditional burger garnish.
I did this last summer and the whole family loved it.
Next time I think Id put a couple cloves of garlic in with the onion
but its still GREAT w/o the garlic.
Contributed to our recipe list by John.
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Posted by Willie Crawford at January 6, 2006 10:30 PM
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