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January 06, 2006

Crock Pot BBQ Pork

Crock Pot BBQ Pork TNT

4 to 5 lbs. pork roast, tenderloin loin, or fresh picnic ham
3 c. water
1 onion cut in half
1 bottle Gate’s BBQ Sauce 12 oz. (Find at Wal-Mart)

Place meat and water in crockpot with the onion. Cover and cook overnight or 8 to 12 hours on low. Remove bone and fat from meat. Discard liquid in crockpot. Put meat back in crockpot. Add Gates BBQ Sauce. Cover and cook an additional 1 to 2 hours on High or 4 to 5 hours on low, stirring two or three times. (This helps to shred or pull the meat) serve from crockpot on buns with cheese or any other traditional burger garnish.
I did this last summer and the whole family loved it.
Next time I think I’d put a couple cloves of garlic in with the onion………but it’s still GREAT w/o the garlic.


Contributed to our recipe list by John.


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Posted by Willie Crawford at January 6, 2006 10:30 PM

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