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January 20, 2006
Georgia Cornbread Cake
1 cup sugar
1 cup brown sugar
4 eggs, beaten
1 cup vegetable oil
1 1.2 cups self-rising flour
1 teaspoon vanilla extract
2 cups pecans, finely chopped
Preheat oven to 350 degrees. Lightly grease and flour a 9 x 13 inch baking dish. Stir together sugar, brown sugar, eggs and oil in a medium bowl til smooth. Stir in flour and vanilla. Add pecans and stir until evenly mixed. Spoon into prepared pan and bake for 30-35 minutes.
Serve with a dollop of whipped cream on top, Enjoy!
Contributed to our recipe list by Lisa.
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Posted by Willie Crawford at January 20, 2006 01:16 PM
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