« Philadelphia Homestyle Cheese Steaks | Main | Diet Icebox Lemon Pie »
January 10, 2006
Kaye's Okra Fry Bread
Kaye's Okra Fry Bread
Recipe courtesy Paula DeenShow: Paula's Home CookingEpisode: Cooking
School
1 cup cornmeal
1 cup self-rising flour
2 teaspoons salt
2 1/2 cups water
1 (16-ounce) bag whole okra, sliced into 1/2-inch rounds
1/2 cup chopped Vidalia onions
1 tablespoon clarified butter, plus more as needed
In a large bowl, whisk together cornmeal, flour and salt. Whisk in water
to make a thin batter. Stir in okra and onions.
Over medium heat, add clarified butter to a cast iron skillet. Use a
small ladle to pour batter onto skillet. Pan should be hot enough to
make batter sizzle. Cook until underside is browned, about 3 to 4
minutes, then flip and brown on the other side. Repeat with additional
batter, adding more butter as necessary.
Iris )!(
"If but two loaves should be your dole, sell one and buy
hyacinths to feed your soul."
Contributed to our recipe list by Iris.
You Don't Want To Miss The Devotional Chef Blog
Carolina Country Cooking
Cat Head Biscuits & Garlic Fried Chicken
Free Advertising Blog - Post Your Ads Here Now!
The Real Secrets of Internet Marketing
Soul Food Cookbook
Bird Flu Information
Discover What Really Works In Building Your Network Marketing Business
Don't Miss The Best Cathouse Ever!
Willie Recommends
Posted by Willie Crawford at January 10, 2006 12:25 AM
Comments
Post a comment
Thanks for signing in, . Now you can comment. (sign out)
(If you haven't left a comment here before, you may need to be approved by the site owner before your comment will appear. Until then, it won't appear on the entry. Thanks for waiting.) |
 |
 |