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January 11, 2006
Louisiana Pecan Cake
LOUISIANA PECAN CAKE
2 c. flour
2 c. sugar
1/2 tsp. salt
2 sticks oleo
1 c. water
3 Tbsp. cocoa
2 eggs, well beaten
1 tsp. baking soda
1/2 c. buttermilk
1 tsp. vanilla
Sift flour, sugar and salt together. In saucepan, put
oleo, water and cocoa; bring to a boil and pour over flour
mixture. In another bowl, put eggs, baking soda, milk and
vanilla; mix, then add to mixture and mix well. Pour into
greased 15 x 10-inch pan. Bake at 350 degrees for 30 to 35
minutes.
Frosting For Louisiana Pecan Cake:
1 stick oleo
3 Tbsp. cocoa
6 Tbsp. milk
1 box confectioners sugar
3/4 c. chopped pecans
1 tsp. vanilla
In saucepan, bring oleo, cocoa and milk almost to a boil. Add
confectioners sugar and beat well. Stir in nuts and
vanilla. Frost cake while frosting is still warm.
Contributed to our recipe list by James.
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Posted by Willie Crawford at January 11, 2006 10:52 AM
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