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January 25, 2006
Mother's Johnny Cake, Egg Bread
MOTHER'S JOHNNY CAKE
1 c. cornmeal
1 c. flour
2 tbsp. sugar
1/2 tsp. salt
1 tbsp. shortening
1 c. buttermilk
1 tsp. baking soda
1 egg
Mix dry ingredients; add shortening. Add milk to egg; beat well. Add to
other ingredients. Bake 375 degrees 20-25 minutes.
EGG BREAD
2 pkgs. yeast
1 1/2 c. warm water
1 1/2 c. lukewarm milk
1/4 c. sugar
3 eggs
1/4 c. butter, softened
7 to 7 1/2 c. flour
Dissolve yeast in warm water add 1 teaspoon sugar let sit for 10 minutes.
Mix remaining ingredients. Add yeast mixture. Knead until elastic. Place
in bowl, cover and let rise until doubled. Punch down. Shape into loaves
place into 2 loaf pans. Cover let rise until doubled. Bake at 425 degrees
for 25 minutes.
Contributed to our recipe list by Lucky.
Posted by Willie Crawford at January 25, 2006 10:37 PM
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