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January 09, 2006
Mulled Cranberry-Apple Cider
MULLED CRANBERRY-APPLE CIDER
(Great when you come in from the cold!)
by Chef Jack Wilson
2 Qt. Apple cider
1-1/2 Qt. Cranberry juice
1/2 C. brown sugar, packed
20-25 whole cloves
8-10 Sticks cinnamon,broken into pieces
10-15 whole allspice
In a 6 Qt. Kettle, bring all ingredients to boiling;
simmer uncovered about 30 minutes. Strain through
double layer of cheesecloth.
Refrigerate cider until needed. Reheat for serving,
placing in a crock pot on low with cloves pushed into
an apple. Place a cinnamon stick stirrer in each
mug.
Serves 12 to 15
From "The Devotional Cookbook" by Rev Robert Lacy
http://TheDevotionalChef.com/blog/
Posted by Willie Crawford at January 9, 2006 07:28 PM
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