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January 09, 2006
Philadelphia Homestyle Cheese Steaks
PHILADELPHIA HOMESTYLE CHEESE STEAKS
by Rev. Robert Lacy
Ingredients:
10 Lbs. Sliced rib-eye or skirt steaks
(cut to the thickness of a paper towel)
1 Lg. yellow onion, sliced in rings
1 Each mild green and red pepper, sliced in strips (optional)
2 Tbls. Canola oil - 2 pats of butter
Salt & pre-ground pepper to taste
White American cheese (or Cheese Whiz or Italian provolone)
6-8 Submarine rolls (Italian or po-boys)
Directions:
Heat skillet to medium heat. Add oil and butter mixture.
Add onions; saute . Add peppers; saute . Cook until tender.
Add steak meat and toss together with peppers and onions,
chopping with a spatula until tender (over cooking will
crisp meat).
Separate mixture into 1 or 2 narrow loaves and top with
cheese. Place slice submarine rolls, cut lengthwise, on
the meat and veggie mixture. Press down with hand. Take
spatula and scoop under meat mixture. Take out.
Apply your favorite condiments and enjoy.
Makes 6-8 quality sandwiches.
From "The Devotional Cookbook" by Rev Robert Lacy
http://TheDevotionalChef.com/blog/
Posted by Willie Crawford at January 9, 2006 07:39 PM
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