« Low Fat Eggs Scrambled with Smoked Salmon | Main | Mulled Cranberry-Apple Cider »
January 08, 2006
Pickled Pigs' Feet
Joe here's one of my recipes for pickled Pig's Feet. I also make a Sweet & Sour Pig's Feet, by adding brown sugar some garlic and ginger to this mixture.
Pickled Pigs' Feet
4 pig's feet
1 teaspoon whole cloves
4 bay leaves
4 cups white vinegar
1 tablespoon granulated sugar
1 large onion, sliced
1 hot green pepper, whole
Black pepper
Take all four feet, clean and scrape 'em till they spotless. Put 'em in a pot and cover 'em with salted water and boil 'em 'til the meat is ready to come off the bone, but don't let it! Don't forget to flip off the hoofs. In a pot, go ahead and mix the cloves, bay leaves, vinegar, sugar, onion, hot pepper and black
pepper. Cook to a boil 20-30 minutes. Add 2 cups of the foot juice to the vinegar and stir. Put your feet in a jar so they stand if you can, and pour the vinegar over them. Cover 'em and let 'em sit in the ice box for 3 days to a week. The longer the better
Contributed to our recipe list by Chef Paul.
You Don't Want To Miss The Devotional Chef Blog
Carolina Country Cooking
Cat Head Biscuits & Garlic Fried Chicken
Free Advertising Blog - Post Your Ads Here Now!
The Real Secrets of Internet Marketing
Soul Food Cookbook
Bird Flu Information
Discover What Really Works In Building Your Network Marketing Business
Don't Miss The Best Cathouse Ever!
Willie Recommends
Posted by Willie Crawford at January 8, 2006 11:35 PM
Comments
Post a comment
Thanks for signing in, . Now you can comment. (sign out)
(If you haven't left a comment here before, you may need to be approved by the site owner before your comment will appear. Until then, it won't appear on the entry. Thanks for waiting.) |
 |
 |