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January 21, 2006
Texas Sheet Cake
Texas Sheet Cake
2 C Flour
2 C Sugar
1/2 tsp Salt
2 sticks Margarine
1 C Water
3 TBSP Cocoa
2 eggs, well beaten
1 tsp Baking Soda
1/2 C Buttermilk
1 tsp Vanilla
1 tsp Cinnamon
Sift flour, measure, resift with sugar and salt. In a saucepan, put margarine, water and cocoa. Bring to a boil and pour over flour and sugar mixture. In another bowl put eggs, soda, buttermilk and vanilla. Add to above mixture and mix well. Bake in a greased, floured shallow pan 15 1/2 x 10 1/2 x 1 for 20 minutes at 350 degrees. Start the icing the last five minutes the cake is baking.
Frosting
1 Stick Margarine
3 TBSP cocoa
6 TBSP Milk
1 box confectioners sugar
1 C chopped pecans
1 tsp Vanilla
Mix margarine, cocoa and milk in saucepan. Heat over low flame, but DO NOT BOIL. Remove from heat and add confectioners sugar, chopped pecans and vanilla. Mix well. Frost cake as soon as removed from oven. Cut cake in squares to serve. Makes 24 servings or 48 party sized squares. This is a favorite for all ages.
Posted by Willie Crawford at January 21, 2006 04:20 PM
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