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February 13, 2006
Alaska Sour Dough Starter
Alaska Sourest Dough
1 package yeast
1 tablespoon vinegar
2 1/4 cups warm water
1 teaspoon salt
2 tablespoons sugar
2 cups bread flour
Dissolve yeast in 1/4 cup warm water. Add sugar, vinegar,salt,flour. Add remaining water
until a creamy batter is formed. Place in a glass bowl, cover and let sit until it starts to ferment. About 3 days. It will take on a powerful boozy smell. Stir again until creamy and
measure out what is called for in the recipe. Replenish starter with equal amounts of flour
and water. Let stand covered, overnight, and you will see bubbles in it. Store in the refrigerator and bring to room temp before using. This starter took about 1 1/2 months to
become really sour.
Contributed to our recipe list by Sheila
Posted by Willie Crawford at February 13, 2006 10:32 PM
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