« Three-Layer Pig Lickin' Cake | Main | Southern Dressing »

February 19, 2006

Chicken Spaghetti


Chicken Spaghetti

1/2 chopped onion

1 can- (4 oz.) sliced mushrooms

1 can- Cream of Mushroom soup ( fat free or reg. )

1 can- Cream of Chicken soup ( fat free or reg. )

1 can- (15 oz.) tomatoes ( I used the canned diced tomatoes )

12 oz. spaghetti ( do not use more than 12 oz. )

Cook spaghetti as directed..drain and set aside.

Sauté onions and mushrooms until onions are soft. Add the soups and the tomatoes. Heat until well mixed. Mix with the cooked spaghetti and bake in a 2½ qt. casserole dish for 30 min. at 350º.

Contributed to our recipe list by Bev.

Posted by Willie Crawford at February 19, 2006 11:33 PM

Comments

I was just wondering if something was left out of this recipe. there doesn't appear to be any actual chicken or meat of any kind. Did I mis something or is that the intention?

Posted by: BJMacon [TypeKey Profile Page] at February 21, 2006 01:53 PM

Post a comment

Thanks for signing in, . Now you can comment. (sign out)

(If you haven't left a comment here before, you may need to be approved by the site owner before your comment will appear. Until then, it won't appear on the entry. Thanks for waiting.)


Remember me?