« Mexican Cornbread | Main | Guinness Corned Beef »
February 24, 2006
Chicken Spaghetti
Chicken Spaghetti
1/2 chopped onion
1 can- (4 oz.) sliced mushrooms
1 can- Cream of Mushroom soup ( fat free or reg. )
1 can- Cream of Chicken soup ( fat free or reg. )
1 can- (15 oz.) tomatoes ( I used the canned diced tomatoes )
12 oz. spaghetti ( do not use more than 12 oz. )
Cook spaghetti as directed..drain and set aside.
Sauté onions and mushrooms until onions are soft. Add the soups and the tomatoes. Heat until well mixed. Mix with the cooked spaghetti and bake in a 2½ qt. casserole dish for 30 min. at 350º.
Shared with our recipe list by Bev.
Posted by Willie Crawford at February 24, 2006 10:51 AM
Comments
Post a comment
Thanks for signing in, . Now you can comment. (sign out)
(If you haven't left a comment here before, you may need to be approved by the site owner before your comment will appear. Until then, it won't appear on the entry. Thanks for waiting.) |
 |
 |