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February 22, 2006
Chuches Fried Chicken
Church's Fried Chicken
Serves/Makes: 4
Ingredients:
1 tablespoon Sugar
1 1/2 cup Self-rising flour
1/2 cup Cornstarch
3 teaspoons Seasoned salt
2 teaspoons Paprika
1/2 teaspoon Baking soda
1/2 cup Biscuit mix
1 Envelope Italian Dressing Mix
1 Envelope Onion Soup Mix
***Coating Dip***
2 Eggs, MIXED WITH
1/4 cup Cold water
1 cup Corn oil
Directions:
Combine all ingredients and blend well. Store tightly covered at room
temperature up to 3 months.
TO USE-Dip the chicken pieces in egg mixture and then into dry coating mix
and back into egg to coat the pieces evenly and finally back into dry mix.
Have oil hot in heavy skillet. Brown skin-side down for 4 to 6 minutes. Use
medium high heat. Turn and brown a few minutes.
Transfer to an oiled or Pam-sprayed 9x12x2 pan. Cover pan with foil, sealing
only 3 sides of pan. Bake 350~ for about 45 to 50 minutes. Remove foil. Bake
another 5 minutes just to crisp the coating.
Contributed to our recipe list by Shelia.
Posted by Willie Crawford at February 22, 2006 09:14 AM
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