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February 22, 2006
Everyday Meatloaf
Everyday Meatloaf
1 ½ lbs. Hamburger
2/3 Cup Dry Bread Crumbs
1 Tsp Salt
Dash Black Pepper
2 Slightly Beaten Eggs
¾ Cups Milk
½ Onion Diced or more if you like
½ Tsp Ground Sage
¼ Cup Catsup
1 Tsp Dry Mustard
2 Tablespoons Brown Sugar
Combine eggs, milk, bread crumbs, onion, salt, sage and pepper with hamburger. Mix well. Pat mixture into loaf pan or 9x9 pyrex dish and bake at 350 degrees for 45 minutes.
Combine catsup, brown sugar and mustard. After meatloaf has baked for 45 minutes drain off grease and then top with catsup mixture. Return to oven and bake for 15 more minutes.
Contributed to our recipe list by Vickie.
Posted by Willie Crawford at February 22, 2006 09:31 AM
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