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February 13, 2006
Hamburger Soup
Hamburger Soup
1 1/2 pounds ground beef
1 large onion, chopped
2 - 4 cloves garlic, minced
1 can (28 oz.) stewed tomatoes
2 c water
3 c beef broth
1 can (10 oz) tomato soup
4 large carrots, chopped
3 stalks celery, chopped
1/2 c barley
1 bay leaf
1 T dried parsley
1 t. dried basil
1/8 t. pepper
In large frying pan brown ground beef, onion, garlic. Drain off fat.
In large soup pot combine beef mixture with all remaining ingredients.
Bring to boil. Reduce heat, cover, simmer 2 hours.
Contributed to our recipe list by Elizabeth.
Posted by Willie Crawford at February 13, 2006 10:21 PM
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