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February 14, 2006
Hamburger Soup
HAMBURGER SOUP
aka Spicy Potato Soup
Simple, easy to make, and great on a cold day.
1 lb ground beef
4 Cups cubed, peeled potatoes (6 - 7)
1 Small onion, chopped
3 Cans (8-oz each) Tomato sauce
4 Cups water
1 teaspoon salt
1 teaspoon pepper
2 teaspoons hot pepper sauce (Texas Pete)
1 Small can whole kernel yellow corn
1 Cup frozen cut green beans - OPTIONAL
In a large kettle, brown ground beef and drain.
Add potatoes, onion, and tomato sauce.
Stir in water, salt, pepper, hot pepper sauce, corn
and green beans.
Bring to a boil.
Reduce heat and simmer for 1 hour or until potatoes
are tender and the soup has thickened.
Shared with our recipe list by Sue.
Posted by Willie Crawford at February 14, 2006 06:01 PM
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