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February 23, 2006
Meatloaf
5lbs. hamburger
1 stack saltine crackers, crushed fine
1/4 cup minced onion
2 eggs
2 teaspoons seasoning salt
1/2 teaspoon garlic powder
1 can tomato paste
5 cups water
Topping
2 cups ketchup
2 tablespoons brown sugar
2 tablespoons prepared yellow mustard
Allow hamburger and eggs to come to room temperature. In large bowl, using
your hands, mix hamburger, saltines, onion, eggs, seasoning salt and garlic
powder. Pat into 10 inch cast iron skillet or 9x13x2 inch pan. Bake one hour
at 350 degrees. Drain grease. In bowl, mix water and tomato paste until well
combined. Lower temperature to 250 degrees. Pour over loaf and return to
oven for thirty minutes. In small bowl, mix topping ingredients, spoon over
top of the meatloaf and continue baking 15-20 minutes until bubbly.
Shared with our recipe list by Jesi.
Posted by Willie Crawford at February 23, 2006 12:58 AM
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