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February 22, 2006
Meatloaf Recipe, Good Meatballs
Meatloaf
I don't know if this can compete with Cracker Barrel's but most people I
serve it too like it and the leftovers
make great sandwiches.
1 1/2lbs ground beef ( I like ground round or sirloin when it's on sale)
3/4 cup plain bread crumbs
3-4 tbs dried minced onion (more if you like)
garlic powder to taste
salt/pepper to taste
1 extra large egg
glaze (recipe to follow)
Mix all the ingredients well and shape into a loaf. Place on a pan that
has been cover with foil and sprayed with
cooking spray.
Glaze:
3/4 cup brown sugar
1/2 cup ketchup
3 tbs. Guldens Mustard
Mix everything together, drizzle over the meat and bake until done, I always
use a meat thermometer.
Good Meatballs
I pretty much make them the same way as I do the meatball (recipe above)
some people like to brown them
in a fry pan, I don't, when you put them in your sauce they tend to flavor
the sauce and vice versa. You can
substitute Italian bread crumbs for plain if you like and continue as above.
Contributed to our recipe list by Iris.
Posted by Willie Crawford at February 22, 2006 12:46 PM
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