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February 21, 2006
Potato Casserole
Potato Casserole
1 cup butter or margarine, melted
1 (32 oz.) box or bag hash browns
12 oz. cheddar cheese, shredded
1 can Cream of Mushroom Soup
1 (8 oz.) carton of Sour Cream
2 cups Corn Flakes, crushed
Layer a 13 x 9 inch baking dish with the hash browns. In a bowl, combine soup, cheese, and sour cream. Pour over potatoes. Sprinkle cornflakes on top of casserole. Drizzle melted butter over cornflakes. Baked 350 F. for 35-40 minutes.
Contributed to our recipe list by Marlene.
Posted by Willie Crawford at February 21, 2006 08:19 PM
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