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February 13, 2006
Salmon Patties
Salmon Patties
1 16oz can pink salmon bones and skin picked out
1 large egg
salt and pepper to taste
bread crumbs about 1/2 cup or more if needed since this is what binds the
patties
dried minced onions to taste
margarine or oil for frying
After you have picked over the salmon and removed all the bones and skin
mash the fish well then add
the rest of the ingredients (except margarine/oil) and mix well. Form into
patties and pan fry in either the
margarine or oil until they are nicely browned on both sides. Good either
hot or cold.
Contributed to our recipe list by Iris
Posted by Willie Crawford at February 13, 2006 10:32 PM
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