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February 21, 2006
Sausage Cheese Grits Casserole
Sausage Cheese Grits Casserole
4 cups water
1/2 teaspoon salt
1 cup Quick Grits (not instant)
1 - 1/2 cups (6 oz.) grated sharp Cheddar Cheese, divided
1/4 cup (1/2 stick) butter or margarine
4 eggs, lightly beaten
1 cup milk
1 lb. (16 oz.) sausage, browned and drained
Preheat oven to 350 F. Grease a 3-qt. baking dish. Bring water and salt to a boil in large saucepan. Slowly stir in grits. Cover, reduce heat and cook 5 minutes, stirring occasionally. Remove from heat. Stir in 1 cup cheese and butter until melted. Add eggs, milk and sausage; blend well. Pour mixture into prepared dish. Sprinkle with remaining 1/2 cup cheese. Bake 1 hour or until cheese is golden brown. Cool 10 minutes before serving. Makes 6 to 8 servings.
Shared with our recipe list by Marlene.
Posted by Willie Crawford at February 21, 2006 08:03 PM
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