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February 22, 2006
Shrimp Curry - UK Style
serves 3-4 people
4 tablespoons vegetable oil
3 cups(3/4 pint) curry sauce
1/2 tea spoon salt
pinch of chilli powder to taste
1/2 teaspoon ground coriander
12oz peeled shrimp defrosted as necessary (fresh is best !!)
1/2 teaspoon garam masala
1 tablespoon finely chopped green coriander
Wash Shrimp well and dry with paper towel.
Heat the oil in large frying pan and pour in the curry sauce. Bring to boil and cook on a
medium/high heat for about 5 minutes until you have a thick sauce.
Stir in all the remaining ingredients except for the green coriander and simmer, stirring
frequently, for 4 or 5 minutes.
Sprinkle the green coriander over just before serving.
Please note please dont use cheep curry brands as it will not taste as good
if anyone wishes to make the curry sauce by scratch i do have a receipe so let
me know through Post Chitterings thanks.
Posted by Willie Crawford at February 22, 2006 08:48 AM
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