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February 14, 2006
Southern Comfort Cake
Southern Comfort Cake
1 box of yellow cake mix (without pudding)
2 -1/2 oz . pkg. instant vanilla pudding
4 eggs
1/2 C. cold water
1/2 C. oil
1/2 C. chopped nuts (optional)
1/2 c. Southern Comfort
1 T. powdered sugar
Glaze:
1/4 C. margarine or butter
1/8 c. water
1/2 C. white sugar
1/4 C. Southern Comfort
Combine cake ingredients and beat on medium speed for 2 minutes. Pour into greased and lightly floured 10" tube or Bundt pan. Bake at 325 degrees for 60 minutes. Ovens vary, so watch browning of cake. Use a toothpick to test for doneness. Cool for 3 minutes. Invert on plate.
Melt butter or margarine. Stir in water and sugar. Boil for three minutes, stirring constantly. Remove from heat, stir in Southern Comfort.
Prick top of cake and brush ½ glaze evenly over to and sides. Cool cake. Reheat glaze and brush over cake. Sprinkle sifted powdered sugar over cake.
Posted by Willie Crawford at February 14, 2006 10:04 PM
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