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February 21, 2006
Townhouse Squash Casserole
Town House Squash Casserole
2 lbs. yellow squash
3/4 stick butter or margarine
2 eggs
1 teaspoon salt
1/4 - 1/2 teaspoon pepper
1 cup chopped onion
1 cup grated sharp cheddar cheese
1 cup milk
2 cups crushed Town House Crackers (about 1-1/2 stacks)
Cook squash, drain and mash. Add all other ingredients and pour into a greased 2 quart casserole dish or a 9 x 9 inch dish. Bake in a 375 F. oven for 30-40 minutes until set and lightly browned. The recipe doesn't say but I don't boil my squash. I saute mine with a little butter. It also doesn't say to put the crackers on top of the casserole but that is what I do. It's much better to me that way.
Contributed to our recipe list by Marlene.
Posted by Willie Crawford at February 21, 2006 11:25 PM
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