« Texas Road House Rolls Clone | Main | Bundled Fish »
March 30, 2006
Carolina Corn Shrimp Pie
Carolina Corn Shrimp Pie
1/4 c. butter
1/4 c. onions, chopped
1/2 c. celery, chopped
3 cs. milk
2 cs. fresh corn
1 tsp. tabasco sauce
1 tsp. worcestershire sauce
1 tsp. powdered mustard
1 tsp. pepper salt to taste, if desired
3 eggs, beaten
2 lbs. shrimp, shelled & de-veined
2 tbsps. butter
2 cs. fine cracker crumbs
In a large saucepan, melt butter. Saute' the onion and celery in the butter for 5 minutes.
Stir in the milk and corn. Heat, but do not boil.
Remove from heat and add the seasonings and beaten egg.
Stir well, then add the shrimp meat.
In a separate pan, melt the 2 tablespoons butter and mix into it the cracker crumbs.
Press the crumbs onto the bottom and sides of a casserole dish to form a crust.
Spoon in the filling, topping with more cracker crumbs, if desired.
Bake for 1 hour until just set at 350 degrees.
Makes 6 servings.
Shared with our recipe list by Richard.
The Devotional Chef
Highly Acclaimed "Blueprint To Internet Marketing Success"
The Real Secrets To Being Rich
Don't Miss The Kitchen Project
Posted by Willie Crawford at March 30, 2006 10:45 PM
Comments
Post a comment
Thanks for signing in, . Now you can comment. (sign out)
(If you haven't left a comment here before, you may need to be approved by the site owner before your comment will appear. Until then, it won't appear on the entry. Thanks for waiting.) |
 |
 |