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March 14, 2006
Chicken And Rice Casserole
CHICKEN & RICE CASSEROLE
1 cup long grain rice, uncooked
1 can cream of mushroom soup
1 can cream of celery soup
1 soup can of water
1 can evaporated milk
1 chicken, cut up
1 pkg. dry onion soup mix
Spray casserole pan with non-stick cooking spray. Mix rice, both cans of soup, water, milk and 1/2 of the onion soup mix. Pour into casserole dish. Top with uncooked chicken. Sprinkle with the other half of the dry onion soup mix. Cover and bake for 2 to 2 1/2 hours at 350 degrees (or until chicken and rice are done). Don't over cook or the chicken will be dry.
Contributed to our recipe list by Sharon.
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Posted by Willie Crawford at March 14, 2006 09:56 AM
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