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March 07, 2006

Guinness Corned Beef

Guinness Corned Beef

Roast this Corned Beef slowly at a low setting for a melt in
your mouth delight. The aroma is fantastic!" recipe yields: 12
servings.

4 pounds
corned beef brisket & seasoning packet that comes with
the corned beef
1 1/2 - 2 cups brown sugar
1 (12 fl. oz.) bottle dark Irish stout beer (Guinness or
similar)

Optional: Buy more to serve with dinner
Preheat oven to 350 degrees F .

Rinse the beef completely with water and pat dry.

Place the brisket in a roasting pan or Dutch oven. Rub the brown
sugar on the corned beef to coat entire beef, including the
bottom. Pour the bottle of stout beer around, and gently over
the beef to wet the sugar. Sprinkle with seasoning packet.

Cover tightly with foil and place in preheated oven. Bake for 3-
4 hours or until very tender when pierced with a fork. [Add
vegetables during the last hour].

Allow to rest 15 minutes.

Slice on diagonal across the grain of meat.

**During the last hour of baking, raise oven temperature to 400
degrees .Put vegetables in the roasting pan. I add wedges of
cabbage, Yukon Gold or Red potatoes, onion, carrots, etc. cut
into chunks. Reseal with foil and roast for 45 minutes - 1 hour
or until almost tender. Optional: Remove foil and let veggies
get browned for 1/2 hour.

Posted by Willie Crawford at March 7, 2006 01:35 PM

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