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March 31, 2006
Ham Pie
Ham Pie
4 tbsp. onion, diced
4 tbsp. green pepper, diced
4 tbsp. butter
6 tbsp. flour
1 can cream of chicken soup
1 1/3 c. milk
1 tbsp. lemon juice
2 c. ham, diced
Saute onion and pepper in butter until golden. Stir in flour and when bubbly. Add milk and soup. Stir until smooth. Add lemon juice and ham. Put in deep greased casserole. --TOPPING:--
1 1/2 c. prepared biscuit mix
6 tbsp. milk
1/2 c. grated Cheddar cheese
Mix together. Roll or pat onto a floured board. Cut with round cutter and lay on top of ham mixture. Bake in 450 degrees for 25 minutes or until top is nicely browned.
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Posted by Willie Crawford at March 31, 2006 08:50 AM
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