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March 17, 2006
Homemade Chicken Pot Pie
A friend of mine at work gave me this recipe and it is so EASY and delicious. It has become one of my family's favorite staples. (Side note: ** We have also made beef pot pie by omiting the Veg-ALL and creamed soup. Replacing those ingredients with Beef Stew or Campbells Chunky Veg Beef Soup! This is also very tasty!!)
HOMEMADE CHICKEN POT PIE
2 Freezer Pie Shells
1 can of Veg-All
1 can of cream of chicken soup
1 cup of Mozarella Cheese (shredded) (You can also use Cheddar)
1 package or 1 can of chicken
Mix the veg-all, soup and chicken. Place in one pie shell. Sprinkle the mozarella cheese on top of the mixture. Place additional pie shell on top of pie shell with ingredients. Puncture the pie shell with a fork for baking. (This mixture will actually make 2 pies - will need 4 pie shells). The additional pie can be frozen until you are ready to bake it.
Bake at 350 for 30-45 minutes - until golden brown.
This is also something you can throw together at night and bake the next day.
Enjoy!
Yvonne
The Devotional Chef
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Posted by Willie Crawford at March 17, 2006 02:29 PM
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