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March 11, 2006

Honey Bun Cake

HONEY BUN CAKE

INGREDIENTS:
1 Pkg Yellow Cake Mix
3/4 Cup Oil
4 Eggs
1 Tub (8 oz) Sour Cream
1 Cup Brown Sugar
1 T Cinnamon

GLAZE:
2 Cups Powdered Sugar
1/4 Cup Milk
1 T Vanilla

DIRECTIONS:
Preheat oven to 325 degrees. Lightly grease or spray a 9 x 13 pan with Pam.

In a large bowl, place cake mix, oil, eggs, and sour cream. Stir by hand
about 50 strokes, or until large lumps are gone. Pour 1/2 of batter into
pan.

Mix brown sugar and cinnamon together and sprinkle on top of batter in pan.
Spoon other 1/2 of batter on top of the brown sugar mixture. Swirl cake with
knife.

Bake 40 minutes or until done.

Whisk together powdered sugar, milk, and vanilla until smooth. Pour over hot
cake as soon as the cake is out of the oven.

Serve warm or cold.


Posted to our recipe list by Margee.

The Devotional Chef

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Posted by Willie Crawford at March 11, 2006 07:24 PM

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