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March 31, 2006
Squash Casserole - 2 Recipes
SQUASH CASSEROLE
1 large onion, chopped
3 c. squash, cooked & drained well
1 c. Ritz crackers, crushed
1/2 c. sour cream
salt, pepper & garlic to taste
1 c. cheddar cheese, grated
TOPPING:
2 c. Ritz crackers, crushed
1/2 c. butter, melted
Preheat oven to 350 degrees. Sauté onion in butter for 5 minutes. Remove from pan and mix all ingredients together. Pour into greased casserole dish and top by melting 1/2 c. butter and mixing with 2 c. crushed crackers. Bake for 25 to 30 minutes.
SQUASH CASSEROLE
7 or 8 yellow squash, sliced
1 large onion, chopped
1 c. sharp cheddar cheese
2 eggs, well beaten
1 c. seasoned bread crumbs
1 can cream of mushroom soup
1/8 tsp. garlic salt
salt & pepper to taste
Preheat oven to 350 degrees. Place sliced yellow squash in salted, boiling water along with the chopped onions. Cook until tender. Drain water and mash well. Mix together the squash & onion mixture, cheddar cheese, eggs, soup, garlic salt, salt & pepper and half of the seasoned bread crumbs. Pour into a well greased casserole dish and sprinkle top with the remaining seasoned bread crumbs. Bake at 350 degrees for 30 minutes or until hot and bubbly.
Shared with our recipe list by Sharon.
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Posted by Willie Crawford at March 31, 2006 09:11 AM
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