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March 29, 2006
Stuffed Pork Chops
Suni's Stuffed Pork Chops
1 tbs onion -- chopped
1/4 c butter or margarine
3 c soft bread cubes or herb packaged stuffing mix
2 c finely chopped apples
1/4 c celery -- finely chopped
1/4 c onion finely chopped
1/2 c minced fresh parsley
1/4 cup chopped fresh basil
3/4 tsp salt -- divided
1/2 tsp. pepper
6 pork loin chops -- 1 1/2 inch thick The butcher will make a pocket in the pork chops for you if you like.
1 tbsp cooking oil
In a skillet, saute onion in butter until tender. Remove from the heat; add bread, apples, celery, parsley and 1/4 tsp salt. Cut a large pocket in the side of each pork chop; sprinkle inside and outside with pepper and remaining salt. Spoon stuffing loosely into pockets. In a large skillet, brown the chops on both sides in oil. Place in an ungreased large baking pan. Cover and bake at 350ð for 30 minutes. Uncover and bake 30 minutes longer or until meat juices run very clear. Make gravy from pan juices if desired.
Enjoy.
Suni
Posted by Willie Crawford at March 29, 2006 12:21 AM
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