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March 30, 2006
Swanky Squash
Swanky Squash (Old family recipe from Texas)
(this recipe is not healthy, but it is so good you won't care)
4-5 lbs. yellow squash sliced in thick slices. About 1 inch slices
1 medium onion chopped
1 bell pepper chopped
1 small can mushrooms
2 TBS pimento chopped
1 tsp salt
6 TBS butter
3 TBS. flour
2 cups half and half
1 small can of carnation milk
3/4 lb of Velveeta Cheese grated
1/1/2 cups sauteed cracker crumbs sauteed in butter till brown.
Boil first 3 ingredients until tender. About 10 min. Drain well . Over medium heat, melt butter and stir in flour until smooth. Remove from heat. Gradually stir in half and half and carnation milk using a wisk.
Reduce heat and cook slowly till thick. Stirring often. Fold in grated Velveeta cheese.
Stir in pimento and mushrooms. Combine squash mixture with sauce. Poor into a greased 13 X 9 casserole and top with sauteed cracker crumbs.
Bake at 45 minutes to 1 hour at 300 degrees.
Serves 12
I shall be telling this with a sigh
Somewhere ages and ages hence:
Two roads diverged in a wood, and Iâ
I took the one less traveled by,
And that has made all the difference.
......Robert Frost
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Posted by Willie Crawford at March 30, 2006 06:22 PM
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