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March 15, 2006
Ti ti's Gravy
1 lb. sausage
2-3 tbsp. flour
1/2 tsp. garlic powder
1 tbsp. sugar
milk
Over medium heat, crumble sausage and brown. Sift flour into pan and stir
with a whisk, creating a roux with the fat rendered from the sausage (some
people remove the sausage, I personally don't). Add garlic powder and sugar
to roux, add milk, stirring constantly as it comes to a boil. Be careful not
to spill as gravy is very hot. Gravy will thicken as it simmers. If it
becomes too thick, add more milk. Return sausage to pan if you had removed
it. I love to serve this with homemade biscuits for Sunday Morning
breakfast.
Posted by Willie Crawford at March 15, 2006 05:04 PM
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