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April 13, 2006
Apple Upside Down Pudding Cake
Apple Upside Down Pudding Cake
1/2 cup butter
1 cup light brown sugar
2 tablespoons evaporated milk or cream
2 cups sliced apples
1 1/2 cups sifted flour
2 teaspoons baking powder
1 teaspoon cinnamon
1/2 teaspoon salt
1/4 cup shortening
3/4 cup sugar
1 egg
1/2 cup milk
1/2 teaspoon vanilla extract
I sm.pkg.vanilla instant pudding
Mix together 1/2 cup butter, 1 cup brown sugar, and 2 tablespoons evaporated milk or cream; spread in bottom of an 8-inch square baking pan. Arrange sliced apples on the brown sugar mixture. Sift together the flour, baking powder, cinnamon and salt.Add the vanilla pudding and mix well.Cream shortening with sugar; beat in egg the add sifted ingredients alternately with 1/2 cup milk and the vanilla extract.
Pour batter over apples. Bake at 350° for 35 to 45 minutes, until cake is done.
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Posted by Willie Crawford at April 13, 2006 10:01 AM
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