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April 12, 2006
Catfish Dip
Catfish Dip
1 lb flaked catfish
1/2 pint (1 cup) small curd cottage cheese
1/2 pint (1 cup) dairy sour cream
1/2 cup shredded raw carrot
1/4 cup well drained chopped sweet pickle
2 tablespoons chopped pimiento
1 teaspoon horseradish
1/4 teaspoon salt
chopped parsley
Assorted crisp vegetables, crackers or chips
Combine cottage cheese, sour cream, carrot, pickle, pimiento, horseradish,
and salt. Mix well. Stir in flaked fish. Chill several hours before serving.
Sprinkle with parsley. Serve with crisp raw vegetables, crackers, or chips.
Makes about three cups
Contributed by our recipe list Richard
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Posted by Willie Crawford at April 12, 2006 05:09 PM
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