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April 01, 2006
French Apple Pie
FRENCH APPLE PIE
2 c. Grape Nuts or Nutty Rice
Cinnamon
1/3 c. apple juice concentrate
Additional water
Mix ingredients into a large pie pan and press to form shell. Sprinkle
with cinnamon.FILLING:
4 med. Granny Smith apples
Cinnamon
2 tsp. lemon juice
Arrange sliced apples in shell. Sprinkle with lemon juice and cinnamon.
Cover with foil and bake for 45 minutes at 350 degrees.GLAZE:
1/2 c. apple juice concentrate
1 tbsp. cornstarch
1/2 c. water
Combine cornstarch and liquids in saucepan. Cook and stir until mixture
thickens and becomes clear. Pour or spoon over pie. Chill.
Shared with our recipe list by Lucky.
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Posted by Willie Crawford at April 1, 2006 04:35 PM
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