Willie Crawford On More Traffic, More Subscribers, More Sales In Your Internet Marketing Business

« Cinnamon Butter | Main | Apple Upside Down Pudding Cake »

April 12, 2006

Homemade Butter Rolls

HOMEMADE BUTTER ROLLS

2 (1/4-ounce) envelopes active dry yeast
1 cup sugar, divided
2 cups warm water (100° to 110°)
1 cup butter or margarine, melted
6 large eggs, lightly beaten
1 1/2 teaspoons salt
8 1/2 to 9 1/2 cups all-purpose flour
STIR together yeast, 2 tablespoons sugar, and 2 cups warm water in a 4-cup glass measuring cup; let stand 5 minutes.

STIR together yeast mixture, remaining sugar, and butter in a large bowl; stir in egg and salt. Gradually stir in enough flour to make a soft dough. Cover and chill 8 hours.

DIVIDE dough into 4 equal portions. Turn each portion out onto a lightly floured surface, and roll into a 12-inch circle. Cut each circle into 12 wedges. Roll up each wedge, starting at wide end; place on greased baking sheets. (Rolls may be frozen at this point.) Cover and let rise in a warm place (85°), free from drafts, 2 hours or until doubled in bulk.
BAKE at 400° for 10 minutes or until golden. Yield: 4 dozen.
Prep: 20 min., Chill: 8 hrs., Rise: 2 hrs., Bake: 10 min.
Note: If unbaked rolls are frozen, place frozen rolls on ungreased baking sheets. Cover and let rise in a warm place (85°), free from drafts, 2 hours or until doubled in bulk. Bake as directed.

Posted by Willie Crawford at April 12, 2006 06:14 PM

Comments

Post a comment