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April 11, 2006
Lemon Cake
LEMON CAKE
CAKE BATTER:
1 cup Crisco
2 cups sugar
2 T. pure lemon flavoring
5 eggs
2 cups all-purpose flour
3/4 cup self-rising flour
1 cups milk
1 pkg. lemon pudding mix
ICING:
1 1/2 sticks butter
2 lbs. confectioners sugar
3 T. milk
1/2 tsp. pure lemon flavoring
CAKE: Preheat oven to 350 degrees. Beat eggs, sugar and Crisco together. Add all other ingredients and pour into a tube pan. Bake for 1 hour and 10 minutes or until a toothpick, inserted, comes out clean. ICING: Melt butter and add milk, sugar and lemon flavoring. Beat until smooth. Pour on cake while it is still hot.
Shared with our recipe list by Sharon.
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Posted by Willie Crawford at April 11, 2006 08:58 PM
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