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April 12, 2006

Lobster Bisque

Lobster Bisque

Cook Time: 10 Minutes Ready In: 25 Minutes
Yields: 4 servings

"This version is simple but delicious, the soup you make to show off the
freshest lobster. A few scallions, half and half, and dry sherry make the
base for this lovely bisque."
INGREDIENTS:
3 green onions, chopped
2 tablespoons vegetable oil
1/4 cup all-purpose flour
1 1/2 cups milk
1 cup cooked and cubed lobster meat
1 1/2 cups half-and-half cream
1/4 cup dry sherry
1 pinch ground white pepper
salt to taste

DIRECTIONS:
1.Reserve 2 tablespoons sliced scallion tops for garnish. Cook and stir
remaining scallions in the vegetable oil in a medium sized saucepan over
medium heat for 1 minute.
2.Stir in flour until smooth. Gradually stir in milk; cook, stirring until
mixture thickens and boils. Cook and stir for 1 minute more.
3.Add lobster, half and half, sherry, white pepper and salt. Cook and stir
until heated through. To serve, ladle soup into bowls. Garnish with reserved
scallion tops.

Submitted to our recipe list by Sandy

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Posted by Willie Crawford at April 12, 2006 01:44 PM

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