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April 01, 2006
Shrimp Tetrazzini
SHRIMP TETRAZZINI
2 tablespoons margarine
1 medium onion, chopped
8 ounce package fresh mushrooms, sliced
1/2 pound fresh shrimp, shelled and deveined
8 ounces vermicelli, cooked and drained
1/4 cup flour
1/4 cup mayonnaise
2 cups milk
1/4 cup sherry or white wine
1/3 cup grated Parmesan cheese
Heat oven to 350 degrees. In skillet, melt margarine. Saute
onion and mushroom until tender. Add shrimp and cook just until
it turns pink. Remove shrimp from skillet. Combine with
vermicelli in large bowl. Add flour, mayonnaise and salt to
skillet. Gradually add milk and wine, stir constantly until
mixture is thick and comes to a boil. Continue boil and stir for
1 minute. Add mixture to vermicelli and shrimp. Turn into
1 1/2 quart casserole. Sprinkle with Parmesan cheese and bake
about 30 minutes.
YIELD: 4 Servings
Posted by Willie Crawford at April 1, 2006 10:58 AM
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