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April 10, 2006
Spicy Cabbage
SPICY CABBAGE
1 lb. ground beef
1 lg. onion, chopped
1/2 bell pepper, chopped
6 tsp. garlic, chopped
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. oregano
18 oz. can Rotel tomatoes with green chives
1 (8 oz.) can tomato sauce
1/2 c. raw rice
1 cabbage (about 2 lb.), shredded
1 c. grated American or Cheddar cheese
Fry together first 7 ingredients after mixing them well together.
Fry in small amount of light oil. When completed, remove from fire
and set aside. Mix the next 3 ingredients (tomatoes, tomato sauce,
and rice) together thoroughly in a bowl and set aside. Shred
cabbage, set aside; cut or grate cheese, set aside. Mix together
all fried ingredients (first 7) and tomatoes and rice mixture real
well. In buttered 9x13x2 inch pan, layer 1/2 meat mixture, 1/2
cabbage and 1/2 cheese. Repeat layer, ending with cheese. Cover
pan well with aluminum foil. Bake covered for 1 1/2 to 2 hours in
oven at 350 degrees.
Makes 8 to 10 servings.
Posted by Willie Crawford at April 10, 2006 10:22 PM
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