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April 13, 2006
Upside-Down Apple Cake
Apple Upside-Down Cake
2 cups all-purpose flour, sifted
2 teaspoons baking powder
1 1/2 cups sugar, brown or granulated white
1 cup heavy cream
2 large eggs
3/4 cup milk
1/3 cup butter
1 cup brown sugar
1 teaspoon cinnamon
3 to 4 cups sliced apples (4 to 5 apples)
Sift flour with baking powder. Beat eggs with 1 1/2 cups of sugar
until light. Stir in the flour mixture, then stir in heavy cream.
Melt 4 tablespoons of butter; stir in cinnamon and brown sugar.
Pour butter mixture into a buttered 9- X 13-inch baking pan.
Place sliced apples over butter mixture then gently spread dough
over apples. Bake at 350° for 25 minutes; reduce heat to 325°
and bake another 20 to 25 minutes, or until cake is done. Cool for
at least 5 minutes; turn out onto a serving dish. Serve with ice
cream or whipped cream.
Contributed to our recipe list by Judy.
The Devotional Chef
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Posted by Willie Crawford at April 13, 2006 02:54 PM
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