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May 31, 2006
Asian Over-Fried Chicken
Asian Oven-Fried Chicken
2 tsp. unsalted butter
1/4 cup plus 3 Tbs. buttermilk baking mix
2 Tbs. sesame seeds
2 tsp. soy sauce
2 tsp. lemon peel, grated
1-1/4 tsp. parsley
1 tsp. garlic powder
1-1/2 lbs. whole chicken, cut up
Preheat oven to 425°F. Melt butter in a 9x13 inch pan in oven until melted. Combine baking mix, next 5 ingredients and salt to taste in a shallow bowl. Coat chicken. Place skin sides down in pan. Bake 35 minutes uncovered. Turn, and bake about 15 minutes more, until chicken is cooked through.
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Posted by Willie Crawford at May 31, 2006 12:06 AM
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