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May 29, 2006
Blessed Eggs
BLESSED EGGS
(Much Better Than Deviled Eggs)
6 eggs, hard boiled
1/4 c. mayonnaise
salt and pepper, to taste
1 T. prepared mustard
1 1/2 T. sweet pickle relish
paprika, for garnish
Hard boil eggs for 8 minutes, turning often to
center the yolks. Chill and shell. Cut eggs in
half, lengthwise. Remove yolks into a mixing bowl.
Mash yolks with a fork and moisten with mayonnaise.
Season to taste with salt, pepper, pickle relish and
mustard. Mix until light and fluffy. Pile into egg
white halves. Sprinkle paprika on top as a garnish.
Adjust the amount of mayonnaise, mustard and pickle
relish to your own taste.
Contributed to our recipe list by Sharon.
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Posted by Willie Crawford at May 29, 2006 04:35 PM
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