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May 08, 2006

Butter Roll Cobbler


Butter Roll Cobbler


Pie Crust

2 cups - Flower
¼ teaspoon - Salt
2 Tablespoons - Sugar
2/3 Stick - Crisco
A little less that 2/3 cup of milk

* Roll dough out...

Spices

1 teaspoon - Nutmeg
2 Tablespoons - Sugar
¼ teaspoon - Cinnamon

* Sprinkle the mixed spices out onto crust (set aside a little to apply on top of dessert)fold crust twice and place in (pan sprayed baking pan).

Custard

3 Cups - Milk (suggest whole milk)
1 ¼ - Cup of Sugar
¼ - Stick of Butter
1 ½ - teaspoon Nutmeg
¼ teaspoon - Salt
1 Tablespoon - vanilla (suggest pure vanilla extract)
1 Tablespoon - Lemon or (there's an flavor extract "Vanilla Butter Nut" that you can use that I feel gives a better taste)
(*Optional you can also add 3-4 Tablespoons of Kailua Liquor to give it a great taste***)

Preparation

* Bring liquids to a light boil. Pour over folded crust. Sprinkle remaining spices over crust. Bake as 350 degrees. Baking about 40 to 45 mins. Just check until crust is done and golden. Let it sit and cool for about 15-20 mins before serving. Best served warm!


Shared with our recipe list by Sherita

Posted by Willie Crawford at May 8, 2006 03:53 PM

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