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May 30, 2006
Crispy Apple Coleslaw
Crispy Apple Coleslaw is a great alternative to regular coleslaw, and is a great make-ahead dish. Recipe courtesy the New York Apple Association.
CRISPY APPLE COLESLAW Emma
2 cups cabbage, shredded
2 medium apples , cored and diced
1 can (16-oz.) crushed pineapple, drained
1/2 cup fat-free or lowfat mayonnaise
Mix the cabbage, apples and crushed pineapple with the mayonnaise in a large bowl. Refrigerate for at least one hour. Makes 6 servings.
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Posted by Willie Crawford at May 30, 2006 09:13 PM
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