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May 30, 2006
Old Fashion Banana Pudding with Meringue
Old Fashion Banana Pudding with Meringue
1/2 cup sugar
1/4 cup flour
1 pinch of salt
1 cup milk
2 egg yolks, beaten
1 tbs butter
1 tsp vanilla
1 banana, mashed
18 vanilla wafers
1 banana, sliced
2 egg whites
1/2 cup sugar
In pan combine sugar, flour, salt and milk, blend. Cook over low heat, stirring constantly, until smooth and thickened. Add some of this mixture to beaten yolks, then add yolks to mixture. Return to the fire and cook 2 mins, stirring constantly. Stir in butter, vanilla and mashed banana. Remove from heat. In a 6 cup baking dish alternate, the custard, vanilla wafers and sliced banana and ending with custard on top. Cool. Top with a meringue made of egg white and 1/2 cup sugar.
Bake at 325F for 20 minutes.
Contributed to our recipe list by Monica.
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Posted by Willie Crawford at May 30, 2006 09:53 PM
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