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May 08, 2006
Skillet Fried Cabbage
Skillet Cabbage
Servings: 4
2 Tablespoons Vegetable Oil
3 Cups Cabbage; Finely Shredded
1 Cup Celery; Chopped
1 Green Pepper; Small, Chopped
1 Onion; Small, Chopped
1/2 teaspoon Salt
1/4 teaspoon Pepper
Heat the oil in a large frypan about 20 minutes before serving time.
Add ingredients and cook over medium to low heat about 15 minutes.
Stir often. Cover pan during the last 5 minutes of cooking time. Stir
once or twice. Serve immediately. (Vegetables will be crisp.)
By Shirley from Kansas
Posted by Willie Crawford at May 8, 2006 03:48 PM
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