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May 15, 2006

White Potato Pie

White Potato Pie

Ingredients:
3 large pototoes
1 cup butter (2 sticks) (melted)
1 1/2 cups white sugar
3/4 teaspoons baking powder
1/4 teaspoon salt
1 1/2 cups heavy whippping cream
2 tablespoons lemon juice
2 tablespoons vanilla extract
6 eggs (lightly beaten)
1/4 teaspoon ground nutmeg
2 9-inch pie shells

Preparation:
1. Boil potatoes until completely done. Allow to cool
then peel and mash using potato masher. You can also
"mash" them using a blender or food processor. Just do
a little at a time if you don't have heavy-duty applicances.
Otherwise, you're likely to burn out a motor. You want
the potatoes well-done because this allows you to mash
them easier, and you don't end up with a lot of lumps in
your mixture.

2. In another mixing bowl combine sugar, salt and baking
powder.
3. Slowly stir in mashed potatoes.
4. Stir in butter.
5. Add whipping cream, lemon juice, vanilla flavoring,
and nutmeg, one at at a time... mixing thoroughly after
adding each ingredient.
6. Stir in eggs.
7. Pour 1/2 of mixture into each pie shell.
8. Bake in preheated oven for 1 hour.
Test for doneness with toothpick. Toothpick inserted
into center of pie should come out clean.

Posted by Willie Crawford at May 15, 2006 10:05 AM

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